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A charming, comfortable room where aromas of fresh garlic, herbs, and flash-seared veal float as gracefully as the service team. The classic Northern Italian dishes come with easy price tags and clean flavours. Scaloppini of veal shines brightest with lemon or marsala sauce, while the vongole of clams, white wine, tomatoes, and garlic tops a long list of pastas. At lunch, start with Parma ham with a little olive oil and lemon before moving on to a wood-fired salsiccia pizza: spicy Italian sausage, hot peppers, and mozzarella.

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