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Immensely talented pastry chef Eleanor Chow (Chambar, The Dirty Apron) and partner Slavita Johnson opened the prettiest bakery in town, adding a little sunshine to a bleak stretch of Powell. There’s much to love (white chocolate orange cookies, lemon meringue tartlettes, London Fog layer cake) but it’s the bacon sticky bun ($3.75 weekends only) that we keep coming back for.

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