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Devotion to the fresh bounty that is the Okanagan results in a neat mix of accessible dishes with exceptional ingredients, like 24-day braised short rib. Gluten-free options readily available. Not surprisingly, the wine list is heavy in local grapes, but the selection is thoughtful and the prices are dynamite. And in a move to feed the masses, there is now delivery, an extensive take-out menu, and a fantastic kids’ menu, complete with veggies and dip to start and house-baked chocolate chip cookies for dessert.

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