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The gospel according to Browns continues to spread. Their something-for-everyone menu balances casual dining standbys (two-fister burgers heavy on the bacon and cheese, Òmillionaire’s cutÓ filet steak) with lighter, healthier options. Asian influences are prevalent: Thai chicken and rice soup lemongrass-crusted albacore tuna salad in a cilantro-ginger dressing shrimp and chicken pad Thai. Weekend brunch is satisfying (and sure to quell a hangover) with $6 Caesars and mimosas, waffles with blueberry compote drowning in maple syrup, and breakfast buns loaded with cheese and bacon.

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