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Thank transplanted Vancouverite Louie De Jaegar for this unlikely oasis. Beyond the undistinguished door lies a most un-Chilliwack-like room. Hefty, well-priced cocktails and an unexpectedly deep wine list ensure good libations. As a starter, crispy cheese ravioli with marinara dip avoids the too-rich trap. For mains, go for lamb osso buco or bison short rib with garlic mash. Warm pineapple upside-down cake with housemade coconut rum ice cream seals the deal.

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