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Expanded to include a karaoke room, this otherwise tiny restaurant boasts some of the best Korean-Chinese food in the downtown core: the hearty ja jang-myun (noodles in black bean sauce with ground beef and vegetables) is a bargain the jam-bong (seafood noodle soup) has a spicy kick. Points off for inconsistent service (spotted: server with lollipop in mouth), but the free side dishes, including pickled radishes and kimchi, are a tasty bonus.

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