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With the theme Òcuisine of the sunÓ in mind, West Kelowna executive chef Grant de Montreuil celebrates his surroundings with a menu of comforting favourites and inspired pairings. Create an antipasto feast with a wide selection of meats, cheeses, and housemade spreads. Pizzas come in whole wheat, white, and even gluten-free. Entrées feature a bounty of B.C.’s finest ingredients.

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