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A popular choice for vegans, vegetarians, and the dairy- and gluten-free set, housed in a bright, modern room. The nutrition-packed menuÑnoodle, rice, and quinoa bowls heaped-high saladsÑkeeps a local purview. Kale chips make a good start paired with herb-cashew dip, and the raw Shinsen bowl of spiral zucchini noodles with kelp and burdock root gets a lift from bright orange-sesame ponzu sauce. Beyond the smoothies, juices, and kombucha, the innovative spirits list holds many gluten-free, wild-crafted, and organic options. Fun cocktails pairings, too: don’t miss the Coastal Gin and Tonic, a refreshing green-tinged libation of B.C. gin, spirulina, and kelp with locally made tonic.

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