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Sticky sweet cinnamon twists. Squeezed-to-order juices and smoothies. Crusty olive-thyme sourdough. Creamy smoked salmon clam chowder. Barb’s Bakery and Bistro has been nourishing locals for over 20 years, drawing from locally produced ingredients. Eat-in and takeout options abound: the Blackstone Bennie with roasted tomato, bacon, and velvety hollandaise on seed toast for brunch, and fish-taco salad (with pan-fried halibut layered between crispy corn tortillas, sui choy slaw, cilantro, and red onion with fresh guacamole and salsa) for lunch. Closed Sundays and holidays.

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