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Athene’s is smack in the heart of Broadway’s Hellenic district and the food is solid, which means that in addition to such gems as arni psito (slow-roasted lamb shoulder) and kalamaris skaras (marinated, charbroiled squid), there is the requisite baked lasagne and 16 different pizza selections. Stick with the traditional items and you’ll do just fine. And while West Broadway isn’t going to be mistaken for the Aegean anytime soon, when the large windows open up and a breeze blows in, you can almost imagine you’re at a taverna in Rhodes.

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