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Writing in Vancouver magazine way back in the early 1990s, James Barber called Ashiana’s Òundoubtedly the best Indian food in the city.Ó And its northern-style classics are still earning gushing reviews. The menu and the prices have barely changed since 1992, but chef/owner Rick Takhar keeps reinventing his food. Try ÒChef Rick specialtiesÓ like jaan-e-man: potatoes, jackfruit, cauliflower, and spinach cooked in peanut sauce. The sauce for his ginger-and-garlic-infused chilies chicken is sublime.

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