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Among the area’s very few off-Granville Island dining options is a sweet Greek restaurant as serene as the Mediterranean vistas on the wall. No surprises on the menu, but the souvlaki has a nice charred smokiness, and the lamb (slow-roasted shoulder) is flavourful. Hearty moussaka sees silky béchamel, fragrant meat, eggplant, and zucchini layers in a thin-sliced potato shell. Locals take out the thick, crisp pizzas. Closed Mondays.

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