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One of the few spots that can bill itself as all organic, all the timeÑmany items come straight from a Glen Valley farm that morning. The farmhouse-y joint hops most evenings, with conscientious locals strolling over from the new-age bookshop across the street service is suitably authentic, if not brisk. Every item is in season, from house-baked breads to soup. The chicken is from Bradner Farms and the vegetables are unfiddled handmade spelt-flour pizza carries a tumble of wild mushrooms and aged cheddar cheese. Pick up one of the chef’s fruit pies next door (the raspberry rhubarb is excellent).

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