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This spot gives you a taste of real Turkish food by mixing Mediterranean freshness with the warmth of Middle Eastern spices. A mezze of housemade starters, including a knockout smoky eggplant salad, gives way to dishes cooked in a blazing stone oven: crispy cheese bread (pide), crackling flatbread with ground beef (lahmajun), baked casseroles, and a mix of meaty koftes and kebabs. The lavash, a gargantuan puff of exquisitely crisp bread brushed with olive oil and sprinkled with sesame, is worth the trip alone.

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