Find tables overflowing with neon Indian sweets up front and buffet steam tables at the back. Try the hyper-sweet gulab jamun: pastry balls made of powdered milk that are deep-fried and dipped in honey syrup. Skip the buffet and order savoury items ˆ la carte. Indo-Canadian families take a break from browsing the nearby sari shops to load up on snacks of samosas with chutney and chickpea curry.