This winsome café serves up some of the best Ethiopian food in town. Awazed Tibs comes with beef, lamb, or chicken sautéed with Ethiopian red pepper sauce, onions, and green peppers. The original veggie combo is presented as a palette of generous-sized dollops of stewed spinach, fasolia (beans and potatoes with garlic, onion, and ginger), yellow split peas, cabbage, and lentils. Both are served on injera, a spongy and slightly sour flatbread that is a staple of Ethiopian meals, serving as both plate and eating utensil to soak up the Awaze spices of hot peppers, cardamom, and clove. Buffet Friday and Saturday nights.