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This gloriously bright and high- ceilinged Art Deco space in the renovated Paris Block building instantly became the Downtown Eastside’s best draw for those seeking high-quality, honest-to-goodness comfort food. Must-haves include the meatloaf sandwich, which is smeared with gravy, and also the flaky-crusted chicken pot pie, to be washed down with an extra-thick vanilla milkshake (note that the soothing powers of their apple pies can’t be overstated). Breakfasts are satisfactory, but the café shines best at lunch.

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