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Welcome to the house Abdul built, centred around rotating spits of succulent meat. Bright neon signage proclaims this small venue’s strengths: falafels and shwarmas. It’s a takeout affair, or plunk down at one of the few utility tables. Recommended is the shwarma platter offering all three meats, rice, salad, hummus, tabbouleh, coleslaw, and pita spread with Abdul’s secret spicy garlic sauce. Everything is made from scratch. Go early, when the meat is at its juiciest.

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