- 500 Cook Rd., OkanaganKelowna, Canada
Executive chef Eric Bendig and chef de cuisine Justin Best have created a menu boasting Kelowna’s widest seafood offering and a 150-label wine list. The roast chicken nachos with barbecue.
- 930 Sammet Rd., Okanagan/Naramata, Canada
This is al fresco winery dining done right. The Mediterranean-meets-West Coast menu makes perfect sense under the searing Okanagan midday sun and lovely vineyard-to-lake views from the 40-seat patio. There’s.
- 500 Burrowing Owl Pl., Okanagan/Oliver, Canada
The dramatic Spanish mission-style room overlooks 140 acres of vineyard, with the 10-suite guesthouse adjacent and peaceful scrub bench afar. Exec chef Brock Bowes keeps things fiercely local. Dinner dances.