- 11-4340 Sundial Cres., Whistler/Squamish, Canada
Mikito-san’s legendary integrity for the freshest fish, well-made rolls, and a light hand with tempura and other hot dishes shows in reasonably priced group dinners that cover the waterfront: miso.
- 4330 Island Hwy. S., Courtenay/Comox, Canada
Chef Phillipe Gagné’s menu is a dazzling selection of local seafood, with ample selections of red meat and poultry to boot, accompanied by unique sides. The wine list swings from.