Biercraft
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Vancouver is blessed by the number and quality of its artisan beer temples. Many, The Whip, The Alibi Room make a virtue of the local when your thirst feels like.
Vancouver is blessed by the number and quality of its artisan beer temples. Many, The Whip, The Alibi Room make a virtue of the local when your thirst feels like.
A 17-plus burger menu stacks up with Two Rivers beef and other local and sustainable proteins, including elk and bison, plus seafood and vegetarian options with punchy flavoured aioli and.
Coconut milk mussels! Baja tacos! Navajo fry bread! Bin is a (tight) one-stop shop for ÒoohÓ moments plenty of tasty small plates, largely designed to aid in flirty drinking on.
A for effort. PICA is adjunct to a culinary school and offers the hook of catching the next Rob Feenies on their way up—your food is prepared and served by.
Chef-owner Sam Chalmers surfs a West Coast/global tapas menu, a welcome addition to Oak Bay. Cooking goes from simple to spectacular with a house terrine with pickles and mustard steamed.
Fatima Da Silva has raised the culinary bar in Duncan with a warm room offering big-city elegance. Local seasonal lunch fare goes the way of marinated chicken and smoked bacon.
Popular lunch specials ensure brisk business during the midday rush, but dinner hour shows off the full breadth of chef/owner Etsuko Needham’s Òneo JaponesqueÓ approach to sushi and izakaya. Patio.
A tidy bistro on main-street Sidney where veteran chef Lucien Frauenfelder keeps it old-school Swiss with kirsch-spiked cheese fondues, raclette cheese with gherkins, and hearty plates of bratwurst, schnitzel, and.
Chef/owner Brad Miller’s inviting bistro feels grounded in local history rather than the illusion of Paris so many French restaurants attempt. The kitchen executes a menu anchored in blue-collar classics.
On Steveston’s trendy waterfront, the blue and white interior and deck hark back to wet-bathing-suit days no detail has been missed, right down to the cozy blankets to ward off.