This cozy café, nestled inside a heritage house, does a booming lunchtime business on weekdays. There’s minimal seating indoors, but their multi-level patio accommodates spillover, weather permitting. They serve 49th.
Sharply executed Cantonese cooking draws high-powered Chinese diners from across the Lower Mainland. Fresh and imaginative takes on Chinese vegetarian cooking include Buddha’s Feast, with a hot wok vigour. Crispy-skinned.
Hot pot dining hits all the right notes: fresh, easy, and family friendly. What sets Landmark apart is its impeccable seafood and high-quality meats. But top-quality ingredients come at a.
This cute hole-in-the-wall, adorned with Mexican movie posters, serves up delicious tortas, piled high with tomato, cabbage, pickled onion, jalape–os, guacamole, and refried beans, for around $10. They really satisfy..
It’s not a place you’d go on your anniversary, but despite its modest look and cafeteria-style food, Marulilu offers some rare Japanese treats. It’s one of the few places in.
For when you don’t need gourmet, but just a good bowl of ramen, Menya is the answer. This small restaurant feels like a little patch of Tokyo, except for the.
A tower of tea tins filled with fruity greens, sharp blacks, and clever herbal mixes (like the cinnamon-infused Shitty Weather Tea) are the centrepiece of this cozy lounge. Buy the.
New Vancouver restaurant brings a swanky dynamic to the corridors of Oakridge Centre.
Andrey Durbach (along with business partner Chris Stewart) has quietly cornered the mid-range market, consistently filling his tucked-away neighbourhood rooms, even midweek. Pied-ˆ-Terre is a 34-seat modern French bistro whose.
The room takes its cues from a traditional diner with its wooden booths, counter and stools, and a menu board possibly lifted from Woolworths. But from this modest space come.