Owners Vonn and Ranu Lath recommend the tandoori-chicken panini, with caramelized onion and mango chutney on house-made focaccia. Finish off with an artfully crafted cappuccino and apple crostata, butter croissant,.
Siegel’s offers 22 unique varieties of its wood-fire-baked bagels, and four kinds of rugolach, but its calling card remains the wildly popular Montreal smoked-meat sandwich: sliced thin, steamed, and stacked.
It’s easy to dismiss Temaki as just another budget sushi joint along a beige retail strip. But chef-owner Hilary Nguy dispels the notion that price-conscious necessitates compromised quality, focusing on.