Myanmar’s food is heavily influenced by neighbouring China, India and Thailand, with regional variants nuanced by its own ethnic minorities. Burmese cuisine is a delicious mashup of sour, sweet, earth,.
Chef/owner Brad Miller’s inviting bistro feels grounded in local history rather than the illusion of Paris so many French restaurants attempt. The kitchen executes a menu anchored in blue-collar classics.
This East Van institutionÑwith its battered booths, frayed carpets, and poster- plastered yellow wallsÑis always full, serving its famous all-day breakfast for less than you’ll find in your couch cushions..
The Victoria-based Bows and Arrows Coffee Roasters is apparently no longer content with courting the espresso crowd: in a stylishly sparse South Fraser café, BxA also serves up a full-service dinner menu.