Locals ought to remember this one. Tourists sip cocktails amongst opulent chandeliers and elegant furniture. Hotel Vancouver’s posh and petite lobby bar is an ideal night-capper Crowd Travelling sophisticates and.
Dinner as channelled through a Henry James novel. Everything here is classic, from the room’s heavy wood décor to the impeccable service to the real live chap tickling the ivories..
It’s the kind of Old World lounge that would reek of cigar smoke if that sort of thing were still legal. Instead, it just smells of money. The Wedgewood’s lounge,.
Italy comes to Coal Harbour with this charming gelateria: the owner learned the art at Carpigiani Gelato University near Bologna, starting with ingredients such as organic whole milk, local fruits,.
Despite being off the lobby of the Century Plaza Hotel, the massive 300-seat Beyond wisely aims to seduce locals first. The dinner menu reads like a greatest hits of West.
Bistro Verde is solid, but is it Nordstrom-quality?
The specialty here is a riff on the Mexican concha—a soft milk bun glazed with a crackling cookie-like crust (similar to a Chinese pineapple bun). The buns are surprisingly light.
Look carefully and you’ll find this delightful gem tucked in next to the entrance for the Commodore Ballroom. A long, narrow hallway opens on a charming room with high ceilings.
Impeccably fresh seafood more than justifies a splurge: ahi tuna tartare, rich uni and lardo spread onto crostini, a head-turning seafood tower.