A Penticton lakeshore institution, with a perpetually busy (seasonal) patio overlooking Okanagan Lake beach, and a comfortable dining room with an eclectic Caribbean feel. A global beach-themed menu from pad Thai to key lime pie offers lots of choice, but what Salty’s does best is seafood, like crab cakes, drunken prawn stir-fry, and a shellfish and seafood coconut curry called Fisherman’s Pot. The second floor houses Salty’s oyster and wine bar, the Black Pearl, which roars on weekend evenings especially at the height of summer.