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Pieces of cod, rockfish, halibut, and haddock are salted, battered and buttressed by chunky hand-cut potatoes fried in beef fat and wrapped in newsprint. What more could you want? The monstrous burgers, bursting with thick-cut tomato, cheddar, and fried onions, ooze from the edges of the bun. Extra napkins highly recommended. Open Tuesday to Saturday.

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