Fairfield Fish and Chips
Pieces of cod, rockfish, halibut, and haddock are salted, battered and buttressed by chunky hand-cut potatoes fried in beef fat and wrapped in newsprint. What more could you want? The monstrous burgers, bursting with thick-cut tomato, cheddar, and fried onions, ooze from the edges of the bun. Extra napkins highly recommended. Open Tuesday to Saturday.