The better fast food concept rolls out with a simple menu of five burgers using naturally raised meats, a ground-fresh-daily five-ounce patty of juicy chuck and brisket, topped with American cheese, secret sauce, and old-school condiments, served up on a toasted squishy bun. Monthly specials steer to the extreme with offerings such as the 18 Wheeler, a three-patty, three-cheese heart-stopper teetering between two grilled-cheese sandwiches. Fresh fruit shakes and sodas plus craft brew on tap makes it fun for the whole family, and their 95 percent compostable mandate is commendable.