The tasty appetizers may overwhelm, so go easy and save room for dinner. The meals feature local produce and free-range, organic meats, wild seafood, and home-smoked bacon. Reservations are recommended,.
Siegel’s offers 22 unique varieties of its wood-fire-baked bagels, and four kinds of rugolach, but its calling card remains the wildly popular Montreal smoked-meat sandwich: sliced thin, steamed, and stacked.
The Bohemian is downtown Kelowna’s must-go for casual lunches: well-made soups and sandwiches (hand-carved turkey and sockeye lox on toasted bagel are winners) mango chutney turkey salad and rustic quiches.