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For years, Ya Ya’s Oyster Bar mixed up a winning recipe in Horseshoe Bay that included a handful of baked and raw oysters, a pinch of weather-beaten pub decor, and a generous helping of spectacular seaside views. A new name, polished new look, and some slight tweaks to the menu prove favourable, especially the shift to Ocean Wise ingredients. Korean fried chicken (KFC) wings are worth the drive, and cioppino hot pot hits the perfect ratio of shellfish and morsels of tender fish to white-wine-tomato broth.

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