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A giant mechanized Buddha greets you at this sushi bar/funhouse decorated with co-owner Crazy Ron Vanderkley’s collection of vintage toys and memorabilia. The kitchen team dishes out a big menu, all perfectly fresh and beautifully presented. The Beachcomber roll finds salmon, avocado, and tempura scallop, and the salmon sashimi over julienned daikon is a fresh and crunchy choice with an addictive ponzu-garlic-ginger-chili sauce. Simple ahi tuna or half-shell oysters for purists. Premium sakes rounds out the drinks list with Island wines and brews.

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