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The group behind Zambri’s and Big Wheel Burger take on British pub fare in a heritage building in the heart of Victoria’s tourist zone. Chef Sam Benedetto’s everything-made-in-house menu refreshes the classics, from perfectly wrought salt cod croquettes to ham hock terrine with piccalilli, formidable Scotch eggs to hearty beef and mushroom pot pies. Craft beer on tap represents the Cascadia region, and by-the-glass wines and craft cocktails make this a welcome respite for both locals and tourists.

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