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Hot-pink barstools and trippy patterned tiles announce Vikram Vij’s first foray into Victoria. Fans of the celebrity chef will relish the luscious curries, alongside cumin basmati rice and tandoori-oven-baked naan. (House-made mint-mango chutney is the stuff of dreams.) Samosas, pakoras, and savoury chaat satisfy smaller appetites. Lassi and chai complete the experience. A pantry section delivers the goods with Vijs’s popular selection of spices, cookbooks, and frozen take-home meals, including that chutney.

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