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With pride of place overlooking the inner harbour, Canada’s oldest brewpub offers serious brews on tap, including Scottish ale, Irish stout, and seasonal favourites like summer’s refreshing Hefeweisen ale. Chef Ali Ryan has focused the menu on what it does best, which is satisfying pub fare with lots of local flavours: Highland beef (fed on the spent hops) for burgers, daily potpie, fish and chips (with beer batter, of course), and brick-oven pizzas with seasonal ingredients. The dinner hour extends to include rotating fare.

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