Take the highway turnoff for this marvellous wood-fired bakery and Italian-inspired eatery. From breads and pastries, pastas and sauces to jams, gelato, and even bacon, everything is made in-house, created and overseen by chef Sarah Wallbank, who zips through the room with friendly efficiency. Wood-fired pizzas have perfect chew-to-char ratio with toppings from simple tomato-basil to calabrese sausage with roasted red peppers, fennel, and chile. Fun Prosecco cocktails, an unfussy wine list, Belgian and Italian beers, and strong coffee.