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Though an unfortunate run-in with a bus brought their wildly successful food cart to an untimely demise, the Re-Up crew continues to spread the barbecue gospel at a bricks-and-mortar location in New Westminster’s River Market. Carnivores in the know head straight for the low-and-slow-cooked ribs and pulled pork as their proteins of choice. Build your own platter from a list of sides that includes mashed potatoes and black-bean-and-corn chili flaky buttermilk biscuits paired with white country gravy are a definite win. Succulent fried chicken rounds out the roster of temptations. Call ahead on Fried Chicken Friday to reserve your 10-piece “bucket” with coleslaw and biscuits—its discounted price guarantees a quick sellout.

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