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A dazzling room that stands out like its namesake would. Ornate chandeliers hang from soaring ceilings in a room bathed in stark whites and hot pinks, centred by a 20-seat communal table. Modern Thai tapas dominate a menu with spice to spare—bring friends and order liberally. Jumbo tiger prawn tempura nestled in a crispy potato basket, panang curry with coconut rice, and Pad Kee Mao (a tangled mound of rice noodles studded with beef, Thai chilies and basil) will have you reaching for a cooling Ko Chang sangria.

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