A monthly ritual and a favourite with those in the know: Joe Briffa roasts a suckling pig to crackled perfection and the whole joint parades around. Wednesday to Sunday is music and a sing-along. La Familia-style service lights up supersize tortellini and points south to traditional Sicilian rustics: penne primavera with tomato, onion, garlic, and basil and delightful linguini with prosciutto. Straightforward entrées include feather-light fillet of sole, and a satisfying rack of lamb.