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Authentic Neapolitan pizzas are the centrepiece in this stark-white, modern Gastown room. The pizzas come fast and fresh out of the wood-fired oven (made from stone from Mount Vesuvius…really), the crust blistering and charred, the toppings minimalist and authentic (the pomorodoro is made with San Marzano tomatoes, naturally). The wine list includes some decent buys the service is efficient and friendly.

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