An imposing pizza oven stars front and centre in this popular Drive-side eatery that boasts soaring ceilings, an open kitchen, and a warm atmosphere. Over 20 varieties of thin-crust Neapolitan-style pizza are on offer supple gnocchi in a rich quattro formaggi melt in the mouth. Ample portions and great value are as prevalent as the carafes of rustic vino da tavola and the alluring aromas of roasted garlic. Service can be spotty, as the Marcello waitstaff struggle to handle the overflow at peak hours (which, due to its popularity, can be frequent). Our advice: roll the dice. Marcello is a lot like their famous pizza: when it’s good, it’s very good, and when it’s bad well, it’s still quite good.