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Big room, big portions, big patio—with lush gardens and wood-burning fireplaces—keep the servers hustling with a hearty, meat-centric menu. Pasta mains are fuelled with rich sauces redolent of marsala, mushrooms, sun-dried tomatoes, cream, and gorgonzola. The lusty wine list—with 17 by the glass—flows from New World to Old.

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