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In the tradition of the Landgasthof, or German country inn, the Heinecke family has added a restaurant, patio, and guesthouse to their Similkameen Valley winery. Fresh, seasonal South Okanagan ingredients accent the authentic German menu (schnitzel, rouladen), and the wood-fired oven produces excellent pizzas and breads. Yes, you can also order steak (by the ounce), but go instead for the breaded pork Schnitzel and a glass of Crowsnest unoaked Stahltank Chardonnay. Soak up the Barcello canyon views and the German hospitality.

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