Chef-owner Darin Paterson has revitalized Granny Bogner’s heritage mansion with a fresh menu. European classics created with local fare (including some from its own tiny farm, 10 minutes from the restaurant) include three kinds of house-made gnocchi, and Alberta tenderloin. A lengthy wine list celebrates Okanagan favourites. One thing has stayed the same: Bogner’s still attracts everyone, from grandparents and parents in Sunday best to tourists in shorts and sandals.