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A 17-plus burger menu stacks up with Two Rivers beef and other local and sustainable proteins, including elk and bison, plus seafood and vegetarian options with punchy flavoured aioli and housemade ketchup. Low-fat, gluten-free, and low-carb diets happily accommodated, but deep-fried heaven awaits with buttermilk-marinated and panko-crusted onion rings, housemade spicy potato chips, and the requisite handcut fries. Craft brews and cocktails go down nicely with the area condo dwellers, as does the late-night, half-price menu.

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