Best of India has been an institution for more than a decade. The dated-but-charming sherbet-hued walls and eye-popping tablecloths are your first clue that the menu won’t shy away from spice, heat, or personality. The Saag lamb is a complex stew of slow-cooked meat in a sauce of over 20 spices the chef’s special has chicken, lamb, and vegetables in a bright, pungent curry. The house wine is from nearby Hester Creek Winery.