The nondescript location (in a drab strip mall) of this family-run restaurant belies the solidly executed Cambodian dishes. Beef ball rice noodle soup with rare sliced beef is clean and.
On a cold, drizzly Vancouver day, a visit to this little gem is like slipping on a flannel shirt. The rich, red tomato beef stew with carrots, tinged with star.
A photo board helps to decipher the succinct Vietnamese menu, but newcomers needn’t look any further than the b‡nh m“. The Vietnamese equivalent of a sub sandwich, it’s filled with.
If a restaurant proclaims itself to be The Spring Roll Special House Inc., it had better be on its A-game. Bao Chau’s deep-fried spring rolls don’t disappoint the blistered and.
Don’t let the remnants of the previous tenantÑa Greek eateryÑfool you: Broken Rice serves up some serious Vietnamese delights. Starters like crispy spring rolls and refreshing green papaya salad are.
Forgive the uninspired nameÑthis pho spot is memorable in all the right ways. Go for appetizers like fried prawn on sugar cane and steamed rice crepes filled with pork and.
High ceilings and an abundance of natural light set this cheap ’n’ cheerful pho spot apart from its neon-bathed counterparts, and its array of dishes definitely offer bang for the.
Ignore the cheesy nameÑthis modest restaurant is home to a remarkably diverse selection of authentic Vietnamese fare. Banh cong, a deep-fried muffin-shaped fritter of prawns, taro, and mung beans, is.
Hai Phong is a standout among the innumerable Vietnamese restaurants lining Kingsway’s Little Saigon strip. You’ll almost invariably have to queue up for a table during peak dining hours, but.
It’s often standing room only at lunch hour, as Vietnamese soup aficionados flock to this tiny hole-in-the-wall for what’s considered by many to be Vancouver’s definitive pho. The rich broth.