Vancouver Magazine
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
Eat the Suburbs: The Best Places to Eat in Port Moody
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
5 Things to Do in Vancouver This Week (April 8-14)
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
Escape to Osoyoos: Your Winter Wonderland Awaits
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
7 Rain Boots That Actually Have Some Style
Sponsored Content
Come experience C|Prime’s delicious new Prime Rib Sundays.
Located in the heart of downtown is Vancouver’s own upscale meets home-style Italian-inspired steakhouse; C|Prime Modern Italian Steak & Wine.Says owner Sergio Cocchia: “C|Prime is filling a niche for steak lovers in the city, giving them a high-end dining experience at a reasonable price point in the heart of downtown Vancouver. We look forward to sharing authentic meals from our hands and hearts, while providing an environment for diners to relax, socialize and enjoy.”What can you expect exactly from this chic yet down-to-earth ristorante? C|Prime uses only the finest cuts of local meats, seafood, vegetables and cheeses paired with innovative, rich sauces and salts. Executive Chef Bruce Woods brings his knowledge and experience from Toronto mainstays Centro, Modus and Harbour Sixty Steakhouse to create brilliant dishes such as the mouth-watering squid-ink Tagliatelle to juicy, slow-braised Osso Buco. Not to mention there is an exhaustive wine list which is sure to provide the perfect pairing for your meal.Lucky for you (and all of us) C|Prime is now offering their finest dish at an accessible price every Sunday night. Introducing Prime Rib Sundays; A 14 oz Certified Angus Prime Rib Roast served with garlic parmesan carrots, potato gratin and au jus for only $45. If you were at all tempted to give C|Prime a try, consider this a sign to do so. Immediately.Do not miss out on the most delicious Prime Rib the city has to offer while dining in a gorgeous atmosphere, all at an affordably-enticing price.C|Prime’s Prime Rib Sundays promotion begins every Sunday night at 5pm. Reservations are recommended. Visit www.cprime.ca for more information.