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This massive, nautical-themed restaurant with sweeping views of False Creek might be touristy, but it has items of note. Wok squid ($11), lightly battered and peppered with chili, garlic, and shallots, remains a crowd favourite, and the sushi chefs’ numerous creations are pleasingly fresh. Look for the $12 special: mussels, fries, and a pint of Granville Island beer, available weekdays from 3 to 6 p.m. in the lounge.

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