This vibrant, music-driven Caribbean restaurant is a pleasant spot on a not-so-inviting block of Carrall Street (between Hastings and Pender). Chef Cullin David serves up curries that are hot and heavy, but it’s his Jamaican jerk cooking that makes the strongest impression, adding its distinct heat to everything from prawns and chicken to mayonnaise and a poutine loaded with gooey brie. Impressive rum list cocktails shaken with confidence. Saturday nights see a reggae theme in the 40-seat basement lounge.