Turbo-diesel pickups rub shoulders with shiny Mercedes at this popular lunchtime dispensary of Bavarian-styled rib-stickers. Huge portions of chicken cordon bleu, meatloaf with gravy and kraut, and crisp-skinned braised ham hock clang on the stainless-steel self-service line. But regulars are here for the massive stack of roast beef and gravy, carved over house-baked garlic rolls the size of hubcaps. Most meals check in at under $10.